About Our Company

This neon-wrapped diner serves breakfast around the clock, and features Greek and Italian family-style dishes such as moussaka, pastitsio and lasagna. Classic diner fare includes meatloaf, country-fried steak, pot roast and liver with onions---all with mashed potatoes and brown gravy. Blue-plate specials run from fried seafood to grilled salmon. Steaks, chops, huge sandwiches and salads also are part of the offerings, and as large as the menu seems, most dishes come off quite nicely. Huge desserts are made on-site.