| SAUTEED BREAST OF CHICKEN PRINCESS STYLEStuffed with crabmeat, low fat mozzarella and topped with Franciase sauce, served over pasta. | |
| GRILLED DOUBLE BREAST OF CHICKEN Double breast of chicken topped with grilled onions. Served with mashed potatoes and gravy.. | |
| SAUTEED CHICKEN BREAST COSMOPOLITAN STYLE Shrimp stuffing and melted Swiss cheese inside a chicken breast. Topped with a light scampi sauce and served over pasta. | |
| BROILED HALF CHICKEN Half chicken broiled and served with all the trimming. | |
| CHICKEN BREAST ALA GRECOSauteed chicken breast topped with a chef Niko's light lemon veloute, romano cheese and served over pasta. | |
| CHICKEN FRANCAISE A tender breast of chicken dipped in a light egg batter and sauteed in a lemon butter wine sauce.. | |
| VEAL PICCATA Thin slices of veal sauteed with capers and mushrooms in a lemon butter cream sauce. Nestled in a bed of fettuccine noodles. | |
| CHICKEN MARSALA Marsala wine gives this dish its distinctive falvor... chicken sauteed with fresh mushrooms, then simmered with Marsala wine sauce, served over pasta. | |
| CHICKEN KABOB Chunks f chicken breast sauteed with peppers, onions and tomatoes. Served over rice pilaf.. | |
| FETTUCCINE ALFREDO Fettuccine noodles topped with Alfredo sauce. | |
| CHICKEN FETTUCCINE ALFREDO Fettuccine noodles topped with creamy Alfredo sauce and grilled chicken | |
| CHICKEN STIR-FRY A Landmark favorite! Plenty of Oriental vegetables stir - fried crisp with strips of chicken breast served over hot linguine | |
| SEVEN PIECES FRIED CHICKEN Seven pieces of chicken fried till crisp and golden outside, tender and juicy inside. Served with mashed potatoes and gravy. |
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