We prepare our vegetables, mashed potatoes and gravy from scratch daily!
| OVEN ROASTED TURKEY PLATTER Sliced roasted turkey breast served with dressing, mashed potatoes, gravy and cranberry sauce. | |
| CHOPPED STEAKBroiled and topped with grilled onions. Served with mashed potatoes and rich brown gravy. | |
| COUNTRY FRIED STEAK Ground steak coated with our seasoned breading and fried. Smothered with gravy and served with mashed potatoes. | |
| GRILLED LIVER & ONIONS Baby beef liver gently sauteed, served with tender grilled onions. Served with mashed potatoes and gravy. | |
| SIZZLING STEAK or CHICKEN FAJITA DINNER Marinated strips of chicken or steak sauteed with peppers and onions. Served over rice pilaf with beans, avocado and jalapeno peppers. | |
| STYLE FRIED CHICKEN LIVER Chicken livers topped with grilled onions and served with mashed potatoes. | |
| BABY BACK BARBECUE RIBS Served with rice pilaf | |
| CHICKEN POT PIE Creamy stew with diced carrots and potatoes. Topped with a thin flaky crust. | |
| BEEF STROGANOFF Served over buttered noodles. | |
| JEWISH STUFFED CABBAGE Served with mashed potatoes | |
| ROASTED LAMB SHANK Slow roasted lamb shank served with rice pilaf. | |
| BISTRO STEAK Shredded steak with spicy sausages, potato hash, red peppers, scallions and pan sauce. | |
| CHICKEN ala FLORENTINE Ligurian angle hair pasta with pesto sauce topped with fresh melted mozzarella. | |
| CHEF' MEAT LOAF OF THE DAY Made from a traditional family recipe, baked, then topped with rich brown gravy. Served with mashed potatoes. | |
| RISOTTO & CRISPY CRAB CROQUETTES Served with lemon aioli sauce. | |
| ROAST OF THE DAY Thin slices of English-cut roast beef simmered in it's own natural juices. Served with your choice of potato and vegetable |
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